For the week of January 2 – 6, 2018
*January 4, 2018 News & Events*
We hope all of our Risto’s family had a wonderful New Year, and are looking forward to many prosperous days in 2018. As we move forward into the new year we want to be your “go-to” restaurant so please share your comments and feedback with us on Trip Advisor, Google, Yelp, Facebook, or simply a reply to our weekly newsletter. We always share your feedback with our staff to help us grow and become better at what we do. Call us for your Family to Go Meal, catering service, business meeting, reservation for special occasions or just a simple lunch with colleagues. We love our customers and look forward to serving you in 2018!
Specials this week:
Soup of the Day: Homemade Italian Sausage in a chicken stock, with carrots, tomatoes, onion, celery and baby broccoli leaves
Crab Dip: USA caught in the wild & served with crostinis
Salad Wedge: Iceberg Wedge, homemade creamy blue cheese dressing, bacon crumbles, tomato & pickled onions
Lunch: Open faced, shaved prime rib, with French fries & topped with gravy
Pizza: Roasted Garlic, mozzarella cheese, chicken, and broccoli, with fresh tomatoes
Dinner: – Beef Lasagna
- Grilled 12-oz Bone-in Pork Chop with fried prosciutto, an apple chutney, and roasted pecans then served with a red-wine sautéed red cabbage
Desserts: Red Velvet Cake, Tiramisu, Triple Chocolate Mousse, Vanilla Cheesecake with a blue-raspberry sauce, Scarlet Red Velvet Ice Cream from Front Porch Creamery, warm Apple Dabble Cake served with vanilla ice cream, Apple Dumplings with vanilla ice cream
Events this week:
(Live Music Thursday & Friday)
Wednesday we open for dinner at 5:00 pm & WINE WEDNESDAY with ½ off Select Wines at 4:30 pm. Grab your friends and relax with us after work.
Thursday we have live music in the lounge with The Staton Bush Project at 7:30 pm.
Friday After the Rain (Quin & Courtney) is with us at 8:00 pm.
Saturday we will have delicious dinner specials and $10 Domestic Buckets.