For the week of October 23 – 28
This week we are featuring fresh Alaskan Halibut. The Pacific halibut is the world’s largest flatfish. Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low-fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture. How would you like to see us prepare your fresh halibut this week? Let us know by emailing firstname.lastname@example.org.
Soup of the Day: Chicken Noodle – chicken, onion, carrots, celery, parsley, garlic in a homemade chicken stock
Lunch Special: Steak Sandwich with grilled steak, onion, mushrooms, topped with melted Fontana cheese & lettuce on a toasted ciabatta bun with homemade garlic aioli
Pizza Special: Caramelized onion, bacon & spinach with a roasted garlic rub base topped with mozzarella
Fish Special: will be Halibut this week… how would you like to see us prepare this wonderfully delicious fish from Alaska.
Homemade Desserts: Chocolate Caramel Almond Tart, Cappuccino Mousse Cake, Pina Colada Cheesecake, Summer Tiramisu
Events this week:
(Live Music on Tuesday, Thursday, & Friday)
Tuesday It’s Tini Tuesday with $5.00 select martinis and OPEN MIC at 7:30 pm.
Wednesday It’s WINE WEDNESDAY with ½ off Select Wines at 4:30 pm.
Thursday we have Michael Wilson Knowles debuting at 7:30 pm in our lounge.
Friday we are excited to have Cindy & Randy Floyd back at 8:00 pm in the lounge. Let’s fill that dance floor!
Saturday we will have great dinner specials and drink specials for you! Is there a favorite cocktail you would like to see us feature?
It’s BROCCOLI season and we have some of the freshest and most delicious broccoli around. Come in this week and try it!