Food & Spirits
Phone: 704-872-5557
123 North Center Street, Statesville, NC

Risto’s Menu

http://ristosplace.net/?p=342

    • Appetizers

    • Antipasta Platter

      20

      antipasta   an assortment of imported cheeses & meats (prosciutto, salami, soppressata)

    • Grilled Scallops

      16

      with sautéed spinach, fresh tomatoes & herbs sauteed in wine

    • Calamari

      11

      fried, then seasoned, served with spicy marinara and roasted red pepper aioli

    • Gary's Chicken Wing's

      10

      sheryl.winewalk seasoned and then breaded, served with celery and ranch or bleu cheese

      Shown here being served by the owner, Sheryl

       

    • Shrimp Scampi

      10

      served in a wine, garlic and butter sauce, on a bed of spinach

    • Bruschetta

      9

      crostini rubbed with roasted garlic, topped with fresh tomatoes, mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette

    • Buffalo Wings

      10

      served with celery and ranch or blue cheese

    • Soup & Salads

    • French Onion Soup

      6

      homemade with crostini and baked cheeses

    • Chef's Soup of the Day

      cup 4/ bowl 5

      Please ask your server for the daily special

    • Famous Tomato Bisque

      cup 4/ bowl 5
    • Petite Salad

      4

      side salad   side salad of mixed greens, cucumbers, tomatoes, & onions

    • Greek Salad

      11

      greek saladmixed greens, kalamata olives, cucumbers, tomatoes, onions & peppadews topped with feta cheese, served with citrus vinaigrette

      add chicken: 5

      add shrimp (USA Wild) 8

    • Entrée

    • Veal Picatta

      20

      in a lemon and caper sauce, over capellini, with seasoned vegetables

    • Veal Scallopini Saltimboca

      23

      topped with baked prosciutto, sage, and mozzarella cheese, in a mushroom Marsala sauce, over linguine and seasonal vegetables

    • Grilled Ribeye

      Grilled Ribeye

      25

      with herbed compound butter, served with mashed potatoes & seasonal vegetables

    • Veal Scallopine Saltimbocca

      23

      topped with baked prosciutto, sage & buffalo mozzarella cheese served with a mushroom, Marsala sauce over linguine & seasonal vegetables

    • Veal Scallopini Piccata

      20

      in a lemon-caper sauce over capellini with seasonal vegetables

    • Shrimp & Scallop ala vodka

      23

      sauté of onions, garlic, mushrooms & tomatoes in a creamy pink vodka sauce tossed in penne pasta

    • Chicken Carbonara

      17

      sauté of prosciutto, mushrooms & onions in a creamy garlic & egg sauce tossed with linguine & peas

    • Child's Chicken Fingers

      8.95

      Served with choice of homemade chips, steak fries, or pasta salad

    • Sausage Penne

      16

      roasted red peppers, fresh tomatoes, onions, mushrooms & spinach tossed in marina sauce, topped with goat cheese and Sicilian sausage (from Pittsburgh)

    • Child's Spaghetti

      6

      our homemade marinara sauce with spaghetti pasta

    • Grilled Bone-in Pork Chop

      22

       topped with an apple pecan prosciutto, nutmeg cinnamon chutney, served with daily potatoes, & seasonal vegetables

    • Chicken or Eggplant Parmesan

      15/13

      over a bed of pasta served with seasonal vegetables

    • Sandwiches

    • Risto's Favorite

      9

      grilled cheese on brioche, with tomato bisque

    • Risto's Cheeseburger

      11

      Angus burger served with lettuce, tomato and onion on a brioche bun with pickles on the side

    • Grilled Chicken Sandwich

      10

      topped with caramelized onions, provolone, tomato, & lettuce on brioche bun

    • Rueben

      10

      (house-made corn beef), sour kraut, Russian dressing & provolone on rye bread

    • Italian Hoagie

      10

      with soppresata, pepperoni, baked ham, provolone cheese, lettuce, tomato, Bermuda onion, Italian dressing on a toasted hoagie bun and served hot

    • Steak Sandwich

      11

      made with sliced filet mignon, sautéed onions & mushrooms with melted Fontina, and lettuce on a ciabatta bun with garlic aioli

    • Goat Cheeseburger

      12

      beef burger with a homemade tomato jam with roasted jalapeno, goat cheese & lettuce on a brioche bun

    • California Club

      10

      on sour dough bread with oven roasted turkey, ham, bacon, provolone cheese, avocado, lettuce, tomato and herb mayo